JARQ - October 2004 - (Vol. 38 No. 4 )

REVIEWS

Food Technology

Function of Traditional Foods and Food Culture in China(72KB)

Li-Te LI, Li-Jun YIN & Masayoshi SAITO

Respiration Properties of Tree-Ripe Mango under CA Condition(424KB)

Li-Te LI, Li-Jun YIN & Masayoshi SAITO

Agricultural Engineering

Effects of Side Vents and Span Numbers on Wind-Induced Natural Ventilation of a Gothic Multi-Span Greenhouse(497KB)

Murat KACIRA, Sadanori SASE & Limi OKUSHIMA

ARTICLES

Biotechnology

Development of an Automatic Silkworm Larvae Hemolyph Collection System by Infrared Laser Beam Incision Technique(986KB)

Toru KOBAYASHI

Agricultural Environment

Potentialities of Natural Dyestuffs as Antifeedants against Varied Carpet Beetle, Anthrenus verbasci(867KB)

Hiroshi KATO, Tamako HATA & Masuhiro TSUKADA

Agricultural Engineering

Quantitative Analysis of Groundwater Effluent and Reservoir-Water Influent in a Small Pond Using 222Rn- and Water-Balance Equations(430KB)

Hiromasa HAMADA & Satoru KISHI

Food Technology

Hydrolysis of Isoflavones and Consumption of Oligosaccharides during Lactic Acid Fermentation of Soybean Milk(347KB)

Jose Renato BORDIGNON, Kazuhiko NAKAHARA, Tadashi YOSHIHASHI & Sayuki NIKKUNI

Horticulture

Growth Inhibitory Activity of Tea-Seed Saponins and Glyphosate to Weed Seedlings(251KB)

Katsunori KOHATA, Yuji YAMAUCHI, Tomomi UJIHARA & Hideki HORIE

Methyl Anthranilate is the Cause of Cultivar-Specific Aroma in the Japanese Tea Cultivar ‘Sofu’(257KB)

Yusuke SAWAI, Yuichi YAMAGUCHI & Junichi TANAKA

Forestry

Chlorine-Free Bleaching of Kraft Pulp from Oil Palm Empty Fruit Bunches(311KB)

Ryohei TANAKA, WAN ROSLI W. D., Kengo MAGARA, Tsutomu IKEDA & Shuji HOSOYA