Volume 39 Number 4, 2005
Biotechnology
Molecular Studies on Stress-Responsive
Gene Expression in Arabidopsis and
Improvement of Stress Tolerance in Crop
Plants by Regulon Biotechnology(
486KB)
Kazuo NAKASHIMA & Kazuko YAMAGUCHI-SHINOZAKI
Plant Genetic Resources in Japan:
Platforms and Destinations to Conserve
and Utilize Plant Genetic Diversity(
151KB)
Kazutoshi OKUNO, Kazuto SHIRATA, Takao NIINO & Makoto KAWASE
Crop Science
Introduction of Piz-t and Pib Genes for Blast
Disease Resistance from Indica Varieties and
their Utilization for Genetic Researches in Rice(
174KB)
Masao YOKOO
Agricultural Environment
Skim Milk Drastically Improves the Efficacy
of DNA Extraction from Andisol, a Volcanic
Ash Soil(
245KB)
Yuko TAKADA HOSHINO & Naoyuki MATSUMOTO
Effect of Wheat Starch Characteristics on
the Gelatinization, Retrogradation, and
Gelation Properties(
290KB)
Tomoko SASAKI
Food Technology
Application of Instrument-Based Multiple
Texture Measurement of Cooked Milled-
Rice Grains to Rice Quality Evaluation(
199KB)
Hiroshi OKADOME
Biotechnology
Efficient Transgene Expression in
Chrysanthemum, Chrysanthemum morifolium
Ramat., with the Promoter of a Gene for
Tobacco Elongation Factor 1 a Protein(
239KB)
Ryutaro AIDA, Shingo NAGAYA, Kazuya YOSHIDA, Sanae KISHIMOTO, Michio SHIBATA & Akemi OHMIYA
Genome Sequence of Xanthomonas oryzae
pv. oryzae Suggests Contribution of Large
Numbers of Effector Genes and Insertion
Sequences to Its Race Diversity(
1.05MB)
Hirokazu OCHIAI, Yasuhiro INOUE, Masaru TAKEYA, Aeni SASAKI & Hisatoshi KAKU
Crop Science
Improvement of Seedling Growth and Forage
Yield of Rhodesgrass (Chloris gayana Kunth)
under Low Temperature Conditions(
158KB)
Toshinori KOMATSU & Kazunari SHOJI
Food Technology
Production of Volatile Sulfur Compounds
in Polyethylene Film Packaged Broccoli
Held at Different Temperatures(
168KB)
Kazuhiro DAN, Yoichi YAMATO, Masayasu NAGATA & Ichiji YAMASHITA
Forestry
Growth and Biomass of Acacia mangium
Willd. Stands Planted as Bare-Root and
Container Seedlings(
189KB)
Koichi KAMO, Lenim JAMALUNG & Anuar MOHAMMAD
Japan International Research Center for Agricultural Sciences
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