Local name
Look-kra-dorng
Look-pra-dorng |
Ingredients
Perah seeds:
Elateriospermum tapos (Look-kra, Look-pra).
Salt, water. |
Fish normally used:
|
| Fermentation: |
5 days. |
| Storage life: |
15 days. |
| Production: |
In home industry. |
| Properties: |
Dark brown seeds with salty, sour, slightly sweet taste and characteristic aroma. |
Microorganisms
Lactobacillus plantarum
|
| Method |
 |
1. Wash the Perah seeds, drain and place in a bowl.
2. Add about 10% salt (w/w) to the seeds and mix well. Add water until it covers the seeds. Cover the bowl with a thin cloth and leave under shade to ferment for 5 days. |
| Consumption |
| Eat with Nam-prik. |
|
